Directions:
- In a mixing bowl, cream butter, sugar and gelatin.
- Beat in egg and vanilla.
- Combine flour and baking powder; gradually add to the creamed mixture.
- Using a cookie press fitted with the disk of your choice, press dough into desired shapes 2 inches apart onto ungreased baking sheets.
- Sprinkle with colored sugar if desired. Bake at 350° for 8-10 minutes or until set. Remove to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 983.21 Kcal (4117 kJ) | ||
| Calories from fat | 513.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.04g | 88% | |
|---|---|---|---|
| Cholesterol | 179.15mg | 60% | |
| Sodium | 45.04mg | 2% | |
| Potassium | 238.21mg | 5% | |
| Total Carbs | 105.8g | 35% | |
| Sugars | 28.76g | 115% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 12.1g | 24% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 1.3mg | 7% | |
| Calcium | 79.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 471.77 Kcal (1975 kJ) | ||
| Calories from fat | 246.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.37g | 88% | |
|---|---|---|---|
| Cholesterol | 85.96mg | 60% | |
| Sodium | 21.61mg | 2% | |
| Potassium | 114.3mg | 5% | |
| Total Carbs | 50.76g | 35% | |
| Sugars | 13.8g | 115% | |
| Dietary Fiber | 1.45g | 12% | |
| Protein | 5.8g | 24% | |
| Vitamin A | 0.3mg | 23% | |
| Iron | 0.6mg | 7% | |
| Calcium | 38.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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