Lime Sherbet Recipe

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Ingredients:

Serving

the grated peel (green only!) from two limes
1 1/4 cup. sugar (adjust as needed)
3 cup. half-and-half
1/2 cup. fresh lime juice (usually four limes, adjust as needed)
1/2 cup. water

Directions:

Mix all ingredients and taste, adding more lime juice and sugar if you need to (remember, you need to overflavor and oversweeten because this is a frozen product).
Pour into the canister, pack with ice and salt, and freeze. This won't take as long as ice cream, because it has a higher water content.
You know this isn't going to be green, right? If you have to have green, you'll have to add food coloring. Limes are only green on the outside.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	194.69 Kcal (815 kJ)
Calories from fat	98.01 Kcal
		% Daily Value*
Total Fat	10.89g	17%
Cholesterol	33.58mg	11%
Sodium	38.18mg	2%
Potassium	136.05mg	3%
Total Carbs	23.59g	8%
Sugars	18.68g	75%
Protein	2.72g	5%
Vitamin C	5.4mg	9%
Calcium	99.1mg	10%

Amount Per 100 g
Calories	139.63 Kcal (585 kJ)
Calories from fat	70.29 Kcal
		% Daily Value*
Total Fat	7.81g	17%
Cholesterol	24.08mg	11%
Sodium	27.38mg	2%
Potassium	97.57mg	3%
Total Carbs	16.92g	8%
Sugars	13.39g	75%
Protein	1.95g	5%
Vitamin C	3.9mg	9%
Calcium	71.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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