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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Remember that with any frozen dessert, you must overflavor and oversweeten the mix! Taste, and if it's perfect, add more lime juice and sugar! Ingredients:
the grated peel (green only!) from two limes |
1 1/4 c. sugar (adjust as needed) |
3 c. half-and-half |
1/2 c. fresh lime juice (usually four limes, adjust as needed) |
1/2 c. water |
Directions:
1. Mix all ingredients and taste, adding more lime juice and sugar if you need to (remember, you need to overflavor and oversweeten because this is a frozen product).
2. Pour into the canister, pack with ice and salt, and freeze. This won't take as long as ice cream, because it has a higher water content.
3. You know this isn't going to be green, right? If you have to have green, you'll have to add food coloring. Limes are only green on the outside.
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