Directions:
- Drain pineapple, reserving the juice.
- Add enough water to the juice to make 2 cups liquid.
- Place Jello in saucepan with the liquid.
- Heat until it is dissolved; do not boil.
- Set aside.
- Mix pineapple, cottage cheese, milk, horseradish, nuts and mayo.
- Pour Jello into this mixture and blend well.
- Pour into a 9 x13 Pyrex dish.
- Refrigerate until set.
- Recipe can be halved and placed in an 8 x8 dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.23 Kcal (759 kJ) | ||
| Calories from fat | 144.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.08g | 25% | |
|---|---|---|---|
| Cholesterol | 10.9mg | 4% | |
| Sodium | 253.97mg | 11% | |
| Potassium | 114.3mg | 2% | |
| Total Carbs | 3.22g | 1% | |
| Sugars | 2.51g | 10% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 6.38g | 13% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 51.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 236.88 Kcal (992 kJ) | ||
| Calories from fat | 189.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.02g | 25% | |
|---|---|---|---|
| Cholesterol | 14.25mg | 4% | |
| Sodium | 331.95mg | 11% | |
| Potassium | 149.4mg | 2% | |
| Total Carbs | 4.21g | 1% | |
| Sugars | 3.27g | 10% | |
| Dietary Fiber | 0.93g | 3% | |
| Protein | 8.33g | 13% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 66.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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