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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
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This recipe was received by a friend and I've used it for so many occasions. The horseradish gives it a particularly pleasant change from so many of the other salads. Try it; I think you'll like it. Ingredients:
1 (20 ounce) can crushed pineapple |
2 (1/3 ounce) packages lime jell-o gelatin |
3 tablespoons horseradish (more or less depending on your taste) |
16 ounces small curd cottage cheese |
1 cup milk |
1 cup chopped walnuts (pecans can be used) |
1 cup mayonnaise |
1/2 cup finely chopped celery (optional) |
Directions:
1. Drain pineapple, reserving the juice.
2. Add enough water to the juice to make 2 cups liquid.
3. Place Jello in saucepan with the liquid.
4. Heat until it is dissolved; do not boil.
5. Set aside.
6. Mix pineapple, cottage cheese, milk, horseradish, nuts and mayo.
7. Pour Jello into this mixture and blend well.
8. Pour into a 9 x13 Pyrex dish.
9. Refrigerate until set.
10. Recipe can be halved and placed in an 8 x8 dish.
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