Directions:
- Sugar sticks: Thoroughly oil a sheetpan. In a small saucepan bring sugar, corn syrup and water to a boil. Cook until mixture reaches the hard crack stage (295 to 310 degrees F). Remove pan from heat. Being careful (caramelized sugar can cause a very bad burn) quickly spoon large swirls onto prepared sheetpan. Allow to cool completely. Release swirls from pan. Store in a cool dry place.
- In a small saucepan combine lime juice and peel, sugar and water. Bring to a boil and reduce to approximately 1 cup. Allow to cool, cover and refrigerate syrup overnight. Strain out peel and pulp of lime. Whip cream to stiff peaks with 1/4 cup syrup. Spoon into martini glasses. Serve garnished with sugar swirls and chocolate chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 750.84 Kcal (3144 kJ) | ||
| Calories from fat | 396.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.06g | 68% | |
|---|---|---|---|
| Cholesterol | 163.16mg | 54% | |
| Sodium | 89.14mg | 4% | |
| Potassium | 102.58mg | 2% | |
| Total Carbs | 92.18g | 31% | |
| Sugars | 87.26g | 349% | |
| Protein | 2.38g | 5% | |
| Vitamin C | 1.2mg | 2% | |
| Calcium | 85.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 308.63 Kcal (1292 kJ) | ||
| Calories from fat | 163.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.11g | 68% | |
|---|---|---|---|
| Cholesterol | 67.07mg | 54% | |
| Sodium | 36.64mg | 4% | |
| Potassium | 42.16mg | 2% | |
| Total Carbs | 37.89g | 31% | |
| Sugars | 35.87g | 349% | |
| Protein | 0.98g | 5% | |
| Vitamin C | 0.5mg | 2% | |
| Calcium | 35.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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