Directions:
- Line a 9-in. pie plate with pastry. Trim to 1/2 in. beyond edge of plate; flute edges. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
- For filling, in a large saucepan, combine the sugar, cornstarch, flour and salt. Stir in water until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from heat.
- Stir a small amount of hot filling into yolks. Return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in butter, lime peel and food coloring if desired. Gently stir in lime juice. Pour into crust. Cool on a wire rack for 1 hour; refrigerate for at least 3 hours.
- In a small bowl, beat cream until it begins to thicken. Add the sugar and vanilla; beat until stiff peaks form. Spread or pipe over pie. Store in the refrigerator. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.42 Kcal (2179 kJ) | ||
| Calories from fat | 209.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.23g | 36% | |
|---|---|---|---|
| Cholesterol | 144.15mg | 48% | |
| Sodium | 306.41mg | 13% | |
| Potassium | 96.09mg | 2% | |
| Total Carbs | 70.95g | 24% | |
| Sugars | 32.39g | 130% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 7.53g | 15% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 1.6mg | 9% | |
| Calcium | 48.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 179.31 Kcal (751 kJ) | ||
| Calories from fat | 72.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 36% | |
|---|---|---|---|
| Cholesterol | 49.67mg | 48% | |
| Sodium | 105.57mg | 13% | |
| Potassium | 33.11mg | 2% | |
| Total Carbs | 24.44g | 24% | |
| Sugars | 11.16g | 130% | |
| Dietary Fiber | 0.37g | 4% | |
| Protein | 2.6g | 15% | |
| Vitamin C | 1.8mg | 9% | |
| Iron | 0.5mg | 9% | |
| Calcium | 16.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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