Directions:
- Beat together buttercream ingredients with an electric mixer at high speed until combined.
- Buttercream should be well combined after 3 -5 minutes.
- Frost completely cooled cupcakes with buttercream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.8 Kcal (874 kJ) | ||
| Calories from fat | 60.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.72g | 10% | |
|---|---|---|---|
| Cholesterol | 15.55mg | 5% | |
| Sodium | 148.67mg | 6% | |
| Potassium | 73.79mg | 2% | |
| Total Carbs | 33.73g | 11% | |
| Sugars | 10.59g | 42% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 3.78g | 8% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 27.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 386.51 Kcal (1618 kJ) | ||
| Calories from fat | 111.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.44g | 10% | |
|---|---|---|---|
| Cholesterol | 28.79mg | 5% | |
| Sodium | 275.2mg | 6% | |
| Potassium | 136.59mg | 2% | |
| Total Carbs | 62.43g | 11% | |
| Sugars | 19.6g | 42% | |
| Dietary Fiber | 1.46g | 3% | |
| Protein | 6.99g | 8% | |
| Vitamin C | 1.4mg | 1% | |
| Iron | 2.9mg | 9% | |
| Calcium | 51mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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