Directions:
- Preheat oven to 375.
- Work flour, butter, sugar and salt until it looks like coarse meal. Add half and half then barely mix. Line 2 pie pans with 10 oz portions.
- Put blueberries in a large bowl and mix in sugar, flour, salt and lime zest. Add lime juice and bourbon. Toss till well mixed. Fill shells.
- Make lattice tops for each pie.
- Place pies on silpat lined jelly roll pan to catch drippings. Bake for 1 hour or until bubbling over.
- Let cool at room temp before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3123.87 Kcal (13079 kJ) | ||
| Calories from fat | 1238.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 137.62g | 212% | |
|---|---|---|---|
| Cholesterol | 266.14mg | 89% | |
| Sodium | 5664.43mg | 236% | |
| Potassium | 646.81mg | 14% | |
| Total Carbs | 436.44g | 145% | |
| Sugars | 189.09g | 756% | |
| Dietary Fiber | 21.57g | 86% | |
| Protein | 31.75g | 64% | |
| Vitamin C | 36.8mg | 61% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 16.7mg | 93% | |
| Calcium | 590mg | 59% | |
| Amount Per 100 g | |||
| Calories | 329.88 Kcal (1381 kJ) | ||
| Calories from fat | 130.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.53g | 212% | |
|---|---|---|---|
| Cholesterol | 28.1mg | 89% | |
| Sodium | 598.16mg | 236% | |
| Potassium | 68.3mg | 14% | |
| Total Carbs | 46.09g | 145% | |
| Sugars | 19.97g | 756% | |
| Dietary Fiber | 2.28g | 86% | |
| Protein | 3.35g | 64% | |
| Vitamin C | 3.9mg | 61% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.8mg | 93% | |
| Calcium | 62.3mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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