Lime and Pear Salad Recipe

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Ingredients:

Serving

Directions:

Pour 2 cups of boiling water over lime gelatin. Stir until dissolved. Pour into ring mold, which has been rinsed in cold water, chill until firm.
Pour two cups of boiling water over lemon gelatin and while still hot add cream cheese, juice of pears and salt. Stir until smooth. Cool and when the mixture begins to thicken add the pears, (which have been cut up in small pieces), cherries, and pineapple. Pour over the stiffened lime gelatin and refrigerate until completely set.
Serve on crisp lettuce and water cress. fill center with mayonnaise which as been mixed with whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	280.2 Kcal (1173 kJ)
Calories from fat	115.67 Kcal
		% Daily Value*
Total Fat	12.85g	20%
Cholesterol	41.58mg	14%
Sodium	504.21mg	21%
Potassium	80.59mg	2%
Total Carbs	24.65g	8%
Sugars	23.21g	93%
Dietary Fiber	0.8g	3%
Protein	8.78g	18%
Vitamin C	1.7mg	3%
Calcium	49.1mg	5%

Amount Per 100 g
Calories	237.44 Kcal (994 kJ)
Calories from fat	98.02 Kcal
		% Daily Value*
Total Fat	10.89g	20%
Cholesterol	35.23mg	14%
Sodium	427.27mg	21%
Potassium	68.29mg	2%
Total Carbs	20.88g	8%
Sugars	19.67g	93%
Dietary Fiber	0.68g	3%
Protein	7.44g	18%
Vitamin C	1.4mg	3%
Calcium	41.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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