Directions:
- Process garlic in food processor until minced. Add yolks and next 4 ingredients; process until smooth. With processor running, pour oil through food chute in a slow, steady stream, and process until blended. Add water to thin, if necessary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1102.07 Kcal (4614 kJ) | ||
| Calories from fat | 1071.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 119.1g | 183% | |
|---|---|---|---|
| Cholesterol | 372mg | 124% | |
| Sodium | 725.66mg | 30% | |
| Potassium | 201.23mg | 4% | |
| Total Carbs | 5.94g | 2% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 13.62g | 27% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 2.3mg | 13% | |
| Calcium | 79.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 432.3 Kcal (1810 kJ) | ||
| Calories from fat | 420.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.72g | 183% | |
|---|---|---|---|
| Cholesterol | 145.92mg | 124% | |
| Sodium | 284.65mg | 30% | |
| Potassium | 78.94mg | 4% | |
| Total Carbs | 2.33g | 2% | |
| Sugars | 0.2g | 2% | |
| Dietary Fiber | 0.16g | 2% | |
| Protein | 5.34g | 27% | |
| Vitamin C | 3.5mg | 15% | |
| Iron | 0.9mg | 13% | |
| Calcium | 31.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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