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Lilys Garlic Bread Recipe

Lilys Garlic Bread Recipe

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Ingredients:

Serving

1 loaf french bread (about 1 lb)
4 oz (1 stick) butter
2 cloves garlic, minced

Directions:

Prepare a fire in a barbecue or preheat a broiler.
Cut French bread in half lengthwise. Place butter and garlic in a large roasting pan and heat over the barbecue or on top of a stove until butter melts. Place bread halves, cut sides down, on the barbecue grate and cook until toasted golden brown (if using a broiler, toast bread cut sides up until golden brown). Lift bread off barbecue (or remove from broiler) and place face down in melted butter mixture in roasting pan; push the bread around a bit to get the butter to soak in. Remove bread from butter and tear into pieces or slice to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	760.07 Kcal (3182 kJ)
Calories from fat	562.88 Kcal
		% Daily Value*
Total Fat	62.54g	96%
Cholesterol	161.97mg	54%
Sodium	396.2mg	17%
Potassium	118.84mg	3%
Total Carbs	42.66g	14%
Sugars	2.28g	9%
Dietary Fiber	1.53g	6%
Protein	9.88g	20%
Vitamin C	0.3mg	1%
Vitamin A	0.8mg	25%
Iron	3mg	17%
Calcium	53.1mg	5%

Amount Per 100 g
Calories	500.32 Kcal (2095 kJ)
Calories from fat	370.52 Kcal
		% Daily Value*
Total Fat	41.17g	96%
Cholesterol	106.62mg	54%
Sodium	260.8mg	17%
Potassium	78.22mg	3%
Total Carbs	28.08g	14%
Sugars	1.5g	9%
Dietary Fiber	1.01g	6%
Protein	6.51g	20%
Vitamin C	0.2mg	1%
Vitamin A	0.5mg	25%
Iron	2mg	17%
Calcium	35mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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