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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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An easy no-bake lasagna. Ingredients:
1 tablespoon extra-virgin olive oil |
1/2 cup finely chopped onion |
2 garlic cloves, minced |
2 pounds chopped plum tomatoes (about 4 cups) |
1/3 cup plus 2 tablespoons chopped fresh basil |
1 cup low-fat ricotta cheese |
1/4 cup (packed) grated low-fat mozzarella cheese |
8 lasagna noodles, freshly cooked, cut crosswise in half |
1/4 cup freshly grated parmesan cheese |
Directions:
1. Heat oil in large nonstick skillet over medium heat. Add onion and garlic; sauté 3 minutes. Add tomatoes with any juices; simmer until slightly thickened, about 10 minutes. Stir in 1/3 cup basil. Season with salt and pepper.
2. Stir ricotta cheese in small saucepan over medium-low heat until just heated through. Add mozzarella cheese; stir just until melted, about 1 minute. Season to taste with pepper.
3. Spoon 1/4 cup tomato sauce into bottom of each of 4 shallow bowls. Place 2 hot lasagna noodle halves side by side atop sauce in each bowl. Top with 1/4 of cheese mixture, then with 2 more noodle halves. Divide remaining sauce among bowls. Sprinkle with Parmesan and remaining 2 tablespoons basil; serve.
4. Per serving: calories, 314; total fat, 7 g; saturated fat, 2 g; cholesterol, 10 mg Nutritional analysis provided by Bon Appétit
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