Directions:
- Boil spaghetti per directions, al dente.
- In frying pan, heat olive oil.
- Add ham and red pepper flakes and saute about 3 minutes.
- Add garlic and saute 2 minutes more.
- Mix in wine, scraping the bottom of the pan.
- In a separate bowl, whisk the 2 egg yolks with about 1/2 cup of hot pasta water.
- Drain spaghetti and add to the frying pan and toss well.
- Add the egg mixture to the frying pan and toss well.
- Toss all with romano cheese.
- Serve with a nice salad or some fruit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 538.61 Kcal (2255 kJ) | ||
| Calories from fat | 167.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.59g | 29% | |
|---|---|---|---|
| Cholesterol | 118.73mg | 40% | |
| Sodium | 403.78mg | 17% | |
| Potassium | 307.95mg | 7% | |
| Total Carbs | 66.4g | 22% | |
| Sugars | 3.02g | 12% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 21.51g | 43% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 3.4mg | 19% | |
| Calcium | 194.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 303.32 Kcal (1270 kJ) | ||
| Calories from fat | 94.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.47g | 29% | |
|---|---|---|---|
| Cholesterol | 66.86mg | 40% | |
| Sodium | 227.39mg | 17% | |
| Potassium | 173.42mg | 7% | |
| Total Carbs | 37.39g | 22% | |
| Sugars | 1.7g | 12% | |
| Dietary Fiber | 1.45g | 10% | |
| Protein | 12.11g | 43% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.9mg | 19% | |
| Calcium | 109.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
