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Lightened up Strawberry Rhubarb Crumble Recipe

Lightened up Strawberry Rhubarb Crumble Recipe

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Ingredients:

Serving

1 cup strawberry, halved
1/2 cup rhubarb, chopped to 1/2 inch thick slices
2 tbsp splenda sugar substitute
2 tsp tapioca flour
1 pinch ground cloves
1 pinch salt
3 tbsp cornmeal
2 tbsp splenda sugar substitute
1 pinch salt
2 tbsp unsalted butter, cold & diced

Directions:

Preheat oven to 350 degrees F. Lightly grease two 1- to 1 1/2 cup oven proof bowls or ramikins and set aside.
Make the filling: Place fruit, suger, flour, cloves & salt into a med. mixing bowl & toss to mix well. Spoon mixture into prepared dishes, dividing evenly.
Make the topping:Place flour sugar & salt in small bowl & blend well. Add butter pieces & toss to coat the butter with the flour mixture. Rub the mixture with your fingertips until you have coarse crumbs. There is no lose flour & the mixture looks pale yellow. Spoon evenly over filling.
Bake until topping is pale gold & fuit filling is bubbling, 30 minute Remove dishes from oven & let cool on a rack for 10- 15 minute Serve warm or at room temperature with icecream or topping of your choice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	188.78 Kcal (790 kJ)
Calories from fat	107.64 Kcal
		% Daily Value*
Total Fat	11.96g	18%
Cholesterol	30.53mg	10%
Sodium	121.81mg	5%
Potassium	241.57mg	5%
Total Carbs	20.06g	7%
Sugars	4.73g	19%
Dietary Fiber	2.96g	12%
Protein	2.18g	4%
Vitamin C	47.4mg	79%
Vitamin A	0.1mg	5%
Iron	0.3mg	2%
Calcium	68.9mg	7%

Amount Per 100 g
Calories	134.53 Kcal (563 kJ)
Calories from fat	76.7 Kcal
		% Daily Value*
Total Fat	8.52g	18%
Cholesterol	21.76mg	10%
Sodium	86.8mg	5%
Potassium	172.15mg	5%
Total Carbs	14.29g	7%
Sugars	3.37g	19%
Dietary Fiber	2.11g	12%
Protein	1.56g	4%
Vitamin C	33.8mg	79%
Vitamin A	0.1mg	5%
Iron	0.2mg	2%
Calcium	49.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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