Ingredients:
- 2 tsp fast rising yeast (or 2 1/2 tsp. bread machine yeast) or 2 tsp instant yeast (or 2 1/2 tsp. bread machine
- 2 1/2 tsp fast rising yeast (or 1 tsp. bread machine yeast) or 2 1/2 tsp instant yeast (or 1 tsp. bread machine
Directions:
- Place all the ingredients in the pan according to the order in the manufacturer’s directions.
- Set crust on medium or dark and program for Basic cycle; press start.
- The dough ball will be moist.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4661.6 Kcal (19517 kJ) | ||
| Calories from fat | 828.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.09g | 142% | |
|---|---|---|---|
| Cholesterol | 403.4mg | 134% | |
| Sodium | 8568.76mg | 357% | |
| Potassium | 1923.63mg | 41% | |
| Total Carbs | 788.67g | 263% | |
| Sugars | 64.23g | 257% | |
| Dietary Fiber | 21.97g | 88% | |
| Protein | 169.7g | 339% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 48.3mg | 268% | |
| Calcium | 882mg | 88% | |
| Amount Per 100 g | |||
| Calories | 253.51 Kcal (1061 kJ) | ||
| Calories from fat | 45.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.01g | 142% | |
|---|---|---|---|
| Cholesterol | 21.94mg | 134% | |
| Sodium | 465.98mg | 357% | |
| Potassium | 104.61mg | 41% | |
| Total Carbs | 42.89g | 263% | |
| Sugars | 3.49g | 257% | |
| Dietary Fiber | 1.19g | 88% | |
| Protein | 9.23g | 339% | |
| Vitamin C | 0.1mg | 5% | |
| Iron | 2.6mg | 268% | |
| Calcium | 48mg | 88% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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