1 cup water |
1 large egg |
2 tablespoons vegetable oil |
2 1/2 cups bread flour |
1/2 cup whole wheat flour |
3 tablespoons dry dry buttermilk |
2 tablespoons dark brown sugar |
1 tablespoon gluten |
1 1/2 teaspoons salt |
2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast) or 2 teaspoons instant yeast (or 2 1/2 t. bread machine yeast) |
1 1/3 cups water |
1 large egg |
2 1/2 tablespoons vegetable oil |
3 1/4 cups bread flour |
3/4 cup whole wheat flour |
4 tablespoons dry dry buttermilk |
2 1/2 tablespoons dark brown sugar |
1 tablespoon gluten, plus |
1 teaspoon gluten |
2 teaspoons salt |
2 1/2 teaspoons fast rising yeast (or 1 t. bread machine yeast) or 2 1/2 teaspoons instant yeast (or 1 t. bread machine yeast) |
