Directions:
- Position a rack in the upper third of the oven and preheat to 475 degrees F. Fill a bowl with hot water; add the noodles and soak 10 minutes. Drain and hang side by side over the bowl's edge so the noodles don't stick.
- Meanwhile, mince the shallot in a food processor. Heat a skillet over medium-high heat. Add the shallot and 1 cup broth; cook 3 minutes. Add the flour and nutmeg; whisk until smooth, 1 minute. Whisk in the remaining 2 cups broth; cook, whisking, until thickened, 7 minutes. Whisk in 1/4 cup ricotta and the parsley; remove from the heat. The sauce will look textured from the cheese.
- Mince the celery and carrots in the food processor. Add the remaining 3/4 cup ricotta, 1/2 cup mozzarella and the egg; pulse until smooth. Spread 2 tablespoons of the shallot sauce in a 9-by-13-inch baking dish. Top with 3 noodles and half of the mozzarella mixture. Repeat the layers, ending with noodles. Top with the remaining shallot sauce, the tomatoes and the remaining 1/2 cup mozzarella. Bake until bubbly, about 20 minutes.
- Per serving: Calories 421; Fat 14 g (Saturated 7 g); Cholesterol 107 mg; Sodium 434 mg; Carbohydrate 47 g; Fiber 4 g; Protein 26 g
- Photograph by Christopher Testani
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.82 Kcal (1645 kJ) | ||
| Calories from fat | 145.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.14g | 25% | |
|---|---|---|---|
| Cholesterol | 83.71mg | 28% | |
| Sodium | 1347.86mg | 56% | |
| Potassium | 585.62mg | 12% | |
| Total Carbs | 43.52g | 15% | |
| Sugars | 5.72g | 23% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 17.6g | 35% | |
| Vitamin C | 15.4mg | 26% | |
| Vitamin A | 2.1mg | 72% | |
| Iron | 0.7mg | 4% | |
| Calcium | 455.2mg | 46% | |
| Amount Per 100 g | |||
| Calories | 40.87 Kcal (171 kJ) | ||
| Calories from fat | 15.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.68g | 25% | |
|---|---|---|---|
| Cholesterol | 8.71mg | 28% | |
| Sodium | 140.24mg | 56% | |
| Potassium | 60.93mg | 12% | |
| Total Carbs | 4.53g | 15% | |
| Sugars | 0.59g | 23% | |
| Dietary Fiber | 0.33g | 13% | |
| Protein | 1.83g | 35% | |
| Vitamin C | 1.6mg | 26% | |
| Vitamin A | 0.2mg | 72% | |
| Iron | 0.1mg | 4% | |
| Calcium | 47.4mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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