Light Lemon Cheesecake Squares Recipe

Posted by
Rate It!
Light Lemon Cheesecake Squares
Add your photo!
Ingredients
13
Count
Nutrition
325
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Mix crust ingredients, press into 13x9 pan.
  2. In small bowl stir together sugar and cream cheese until fluffy.
  3. In another small bowl, mix jello and boiling water; add lemon juice and extract. Put in freezer to cool for about 5 minutes.
  4. Whip evaporated milk on high in mixing bowl until thick and holds a peak.
  5. Turn mixer to low; mix in cream cheese mixture.
  6. Mix in the jello mixture.
  7. Pour over crust in pan. Add strawberries or other fruit.
  8. Chill; cut into squares.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.76 Kcal (1360 kJ)
Calories from fat 156.88 Kcal
% Daily Value*
Total Fat 17.43g 27%
Cholesterol 41.81mg 14%
Sodium 254.91mg 11%
Potassium 54.84mg 1%
Total Carbs 38.54g 13%
Sugars 21.02g 84%
Dietary Fiber 1.47g 6%
Protein 3.98g 8%
Vitamin C 7.8mg 13%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 32.8mg 3%
Amount Per 100 g
Calories 277.58 Kcal (1162 kJ)
Calories from fat 134.09 Kcal
% Daily Value*
Total Fat 14.9g 27%
Cholesterol 35.74mg 14%
Sodium 217.88mg 11%
Potassium 46.87mg 1%
Total Carbs 32.94g 13%
Sugars 17.97g 84%
Dietary Fiber 1.25g 6%
Protein 3.4g 8%
Vitamin C 6.7mg 13%
Vitamin A 0.1mg 3%
Iron 0.8mg 5%
Calcium 28mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top