Directions:
- Beat eggs until foamy, then beat in sugar.
- Sift flour, baking powder and salt together and beat into egg mixture.
- Blend in vanilla.
- Grease a jelly roll pan, 17 by 11 inches.
- Spread with wax paper, grease paper, then sprinkle with flour.
- Pour batter into prepared pan and bake in oven preheated to 400 degrees until cake springs back when pressed with finger, 10 - 20 minutes.
- Turn cake out onto tea towel sprinkled with icing sugar.
- Roll up the shorter side, using towel to push cake into place, then unroll, trim off crisp edges, spread with jelly or jam, and roll up. Eat ends yourself.
- Let cool on rack.
- Ice with a chocolate butter icing if desired, I like it dusted with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.44 Kcal (1430 kJ) | ||
| Calories from fat | 53.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.98g | 9% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 353.05mg | 15% | |
| Potassium | 171.04mg | 4% | |
| Total Carbs | 66.2g | 22% | |
| Sugars | 49.99g | 200% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 7.3g | 15% | |
| Iron | 1.7mg | 10% | |
| Calcium | 147.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 288.52 Kcal (1208 kJ) | ||
| Calories from fat | 45.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.05g | 9% | |
|---|---|---|---|
| Cholesterol | 138.31mg | 55% | |
| Sodium | 298.33mg | 15% | |
| Potassium | 144.53mg | 4% | |
| Total Carbs | 55.94g | 22% | |
| Sugars | 42.24g | 200% | |
| Dietary Fiber | 0.35g | 2% | |
| Protein | 6.17g | 15% | |
| Iron | 1.5mg | 10% | |
| Calcium | 124.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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