Directions:
- In a large jar or container, combine the coffee grounds and cold water. Stir, cover and let sit for at least 12 hours, preferably overnight.
- Line a coffee dripper or fine-mesh strainer with a coffee filter and place over a pitcher. Slowly strain about half of the coffee. Replace the filter with a new one and repeat with the remaining coffee.
- Combine coffee and all ingredients except whipped cream into electric blender.
- Blend drink until ice is crushed and drink is smooth.
- Serve in coffee cups and top with whipped cream and caramel syrup (if desired).
- Add straw for ease in drinking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16.48 Kcal (69 kJ) | ||
| Calories from fat | 4.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.55g | 1% | |
|---|---|---|---|
| Cholesterol | 1.6mg | 1% | |
| Sodium | 11.15mg | 0% | |
| Potassium | 11.02mg | 0% | |
| Total Carbs | 2.74g | 1% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.19g | 0% | |
| Calcium | 7.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 36.25 Kcal (152 kJ) | ||
| Calories from fat | 10.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.2g | 1% | |
|---|---|---|---|
| Cholesterol | 3.52mg | 1% | |
| Sodium | 24.52mg | 0% | |
| Potassium | 24.23mg | 0% | |
| Total Carbs | 6.03g | 1% | |
| Sugars | 4.03g | 7% | |
| Dietary Fiber | 0.19g | 0% | |
| Protein | 0.41g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 16.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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