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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 12 |
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NOT New York style cheesecake! Good with fresh berries. From Diabetes Cooking for Everyone , by Carol Gelles. Exchanges: 1 lean meat, 4 1/4 fat. If fat-free cream cheese is used, exchanges are 1 very lean meat, 1/2 lean meat, 1/4 other carbohydrate, 3/4 fat. Ingredients:
3 (8 ounce) packages cream cheese, softened |
1 cup agave syrup |
1 1/2 teaspoons vanilla extract |
4 eggs |
1/2 cup toasted almond, ground |
Directions:
1. Preheat oven to 350 Fahrenheit. Butter an 8-inch springform pan.
2. In a large bowl beat the cream cheese with agave syrup and vanilla until smooth. Beat in eggs. Remove and reserve 1/2 cup of the batter.
3. In a medium bowl, stir the ground nuts into the reserved batter. Spread over the bottom of the prepared pan, then pour the remaining batter on top. Bake 1 hour, or until browned on top.
4. Cool completely in the refrigerator.
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