Directions:
- In a bowl, combine baking mix, 4 Tablespoons or 1/4 cup sugar, egg and milk just until blended.
- Spoon into a greased and floured 8-in round baking pan.
- In a small bowl, toss cranberries with remaining sugar; spoon evenly over batter.
- Bake at 375 for 20-30 minutes or until a toothpick inserted near the center comes out clean.
- Cool on a rack; remove from pan and cut into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.19 Kcal (1278 kJ) | ||
| Calories from fat | 75.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.42g | 13% | |
|---|---|---|---|
| Cholesterol | 44.7mg | 15% | |
| Sodium | 242.93mg | 10% | |
| Potassium | 179.74mg | 4% | |
| Total Carbs | 54.64g | 18% | |
| Sugars | 29.25g | 117% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 4.91g | 10% | |
| Vitamin C | 22.8mg | 38% | |
| Iron | 0.1mg | 1% | |
| Calcium | 127.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 224.1 Kcal (938 kJ) | ||
| Calories from fat | 55.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.18g | 13% | |
|---|---|---|---|
| Cholesterol | 32.83mg | 15% | |
| Sodium | 178.38mg | 10% | |
| Potassium | 131.98mg | 4% | |
| Total Carbs | 40.12g | 18% | |
| Sugars | 21.48g | 117% | |
| Dietary Fiber | 0.87g | 5% | |
| Protein | 3.6g | 10% | |
| Vitamin C | 16.7mg | 38% | |
| Iron | 0.1mg | 1% | |
| Calcium | 93.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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