Cake Batter Ice Cream Recipe

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Ingredients:

Serving

Directions:

In the electric ice cream mixer canister, combine dry cake mix with half & half. Mix until well blended - no lumps. Add all three cans of sweetened condensed milk and vanilla - stir well. Fill remainder of container up to max fill line with milk. Stir again. Place canister into ice cream maker and run according to directions. Let it set for 15 minutes after maker stops to harden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	204.32 Kcal (855 kJ)
Calories from fat	115.43 Kcal
		% Daily Value*
Total Fat	12.83g	20%
Cholesterol	38.62mg	13%
Sodium	132.6mg	6%
Potassium	168.26mg	4%
Total Carbs	18.38g	6%
Sugars	9.9g	40%
Dietary Fiber	0.12g	0%
Protein	4.05g	8%
Vitamin C	1.2mg	2%
Iron	0.2mg	1%
Calcium	151.7mg	15%

Amount Per 100 g
Calories	170.99 Kcal (716 kJ)
Calories from fat	96.6 Kcal
		% Daily Value*
Total Fat	10.73g	20%
Cholesterol	32.32mg	13%
Sodium	110.98mg	6%
Potassium	140.81mg	4%
Total Carbs	15.38g	6%
Sugars	8.28g	40%
Dietary Fiber	0.1g	0%
Protein	3.39g	8%
Vitamin C	1mg	2%
Iron	0.2mg	1%
Calcium	127mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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