Directions:
- Preheat oven to 375°F.
- In large bowl, whisk together flour, baking soda, baking powder, and sea salt. In small bowl, whisk together soymilk, brown rice syrup, oil, and lemon flavoring.
- Add wet ingredients to dry ingredients, mix well by hand.
- Gently fold in raspberries. Fill the cups of 12-cup muffin tin two-thirds full.
- Bake 20 to 25 minutes, or until toothpick inserted in center comes out clean. Let muffins cool on cooling rack so bottoms do not become soggy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.54 Kcal (1376 kJ) | ||
| Calories from fat | 92.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.31g | 16% | |
|---|---|---|---|
| Sodium | 203.1mg | 8% | |
| Potassium | 68.57mg | 1% | |
| Total Carbs | 59.02g | 20% | |
| Sugars | 23.26g | 93% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 4.09g | 8% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.8mg | 5% | |
| Calcium | 78mg | 8% | |
| Amount Per 100 g | |||
| Calories | 302.88 Kcal (1268 kJ) | ||
| Calories from fat | 85.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.5g | 16% | |
|---|---|---|---|
| Sodium | 187.24mg | 8% | |
| Potassium | 63.21mg | 1% | |
| Total Carbs | 54.41g | 20% | |
| Sugars | 21.45g | 93% | |
| Dietary Fiber | 2.45g | 11% | |
| Protein | 3.77g | 8% | |
| Vitamin C | 3.8mg | 7% | |
| Iron | 0.8mg | 5% | |
| Calcium | 71.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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