Lemonade in Bloom Recipe

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Lemonade in Bloom
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Ingredients
10
Count
Nutrition
333
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a medium saucepan over medium-high heat, combine the water and sugar. Bring to a boil, then remove from the heat. Add the chamomile tea bags, lavender and basil. Steep for 10 minutes.
  2. Strain the tea mixture through a mesh strainer into a pitcher, pressing the solids to extract as much liquid as possible. Discard the solids. Add the lemon juice, elderflower liqueur, vodka and gin.
  3. Chill. Serve over ice garnished with basil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.96 Kcal (1394 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.84mg 0%
Potassium 32.66mg 1%
Total Carbs 32.15g 11%
Sugars 30.32g 121%
Dietary Fiber 0g 0%
Protein 0g 0%
Vitamin C 11.9mg 20%
Calcium 14.2mg 1%
Amount Per 100 g
Calories 132.64 Kcal (555 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.53mg 0%
Potassium 13.01mg 1%
Total Carbs 12.81g 11%
Sugars 12.08g 121%
Dietary Fiber 0g 0%
Protein 0g 0%
Vitamin C 4.7mg 20%
Calcium 5.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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