Recipe

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• 3 cups water
• 2 family-size tea bags
• 1 (1-oz.) package fresh mint leaves (about 1 cup loosely packed)
• 1/2 cup sugar
• 4 cups cold water
• 1 (6-oz.) can frozen lemonade concentrate, thawed
• garnish: fresh citrus slices

• 1 Bring 3 cups water to a boil in a 2-qt. saucepan. Remove from heat, add tea bags, and stir in fresh mint. Cover and steep 10 minutes.
• 2 Remove and discard tea bags and mint. Stir in sugar until dissolved.
• 3 Pour tea into a 3-qt. container, and stir in 4 cups cold water and lemonade concentrate. Serve over ice. Garnish, if desired.
• 4 Bourbon-Lemonade Iced Tea: Prepare recipe as directed, and stir in 1 cup bourbon. Makes 9 cups.
• 5 Spiced Dark Rum-Lemonade Iced Tea: Prepare recipe as directed, and stir in 1 cup spiced dark rum. Makes 9 cups.