Directions:
- Preheat the oven to 400°F.
- In a large bowl, cream together the butter and 1 cup sugar.
- Beat in the eggs.
- In another large bowl, combine the flour and baking soda and add to the egg mixture alternately with 1/2 cup lemonade concentrate.
- Stir in the lemon peel.
- Drop by teaspoonfuls 2-inches apart onto ungreased cookie sheets.
- Bake for 8-9 minutes, or until the edges are golden.
- Remove the cookies from the oven; brush lightly with the remaining lemonade concentrate then sprinkle with the remaining 2 tablespoons sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.9 Kcal (1946 kJ) | ||
| Calories from fat | 222.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.74g | 38% | |
|---|---|---|---|
| Cholesterol | 107.51mg | 36% | |
| Sodium | 179.61mg | 7% | |
| Potassium | 77.25mg | 2% | |
| Total Carbs | 54.49g | 18% | |
| Sugars | 18.29g | 73% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 6.6g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 419.89 Kcal (1758 kJ) | ||
| Calories from fat | 201.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.34g | 38% | |
|---|---|---|---|
| Cholesterol | 97.1mg | 36% | |
| Sodium | 162.22mg | 7% | |
| Potassium | 69.77mg | 2% | |
| Total Carbs | 49.21g | 18% | |
| Sugars | 16.52g | 73% | |
| Dietary Fiber | 1.27g | 6% | |
| Protein | 5.96g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 4% | |
| Calcium | 19.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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