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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I got this recipe from Mr. Food. It's similar to some other Zaar recipes, but with the addition of lemon peel. A summer treat! Ingredients:
1 cup butter, softened |
1 cup sugar, plus |
2 tablespoons sugar |
2 large eggs |
3 cups all-purpose flour |
1 teaspoon baking soda |
1 (6 ounce) can frozen lemonade concentrate, thawed, divided |
1 tablespoon freshly grated lemon zest |
Directions:
1. Preheat the oven to 400°F.
2. In a large bowl, cream together the butter and 1 cup sugar.
3. Beat in the eggs.
4. In another large bowl, combine the flour and baking soda and add to the egg mixture alternately with 1/2 cup lemonade concentrate.
5. Stir in the lemon peel.
6. Drop by teaspoonfuls 2-inches apart onto ungreased cookie sheets.
7. Bake for 8-9 minutes, or until the edges are golden.
8. Remove the cookies from the oven; brush lightly with the remaining lemonade concentrate then sprinkle with the remaining 2 tablespoons sugar.
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