Directions:
- Mix all ingredients for the marinade and pour over the steak.
- Marinate for 5 hours in the refrigerator, turning often.
- Broil steak and slice on a slant.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.79 Kcal (1071 kJ) | ||
| Calories from fat | 159.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.68g | 27% | |
|---|---|---|---|
| Cholesterol | 34.34mg | 11% | |
| Sodium | 1033.77mg | 43% | |
| Potassium | 251.51mg | 5% | |
| Total Carbs | 12.26g | 4% | |
| Sugars | 9.96g | 40% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 12.81g | 26% | |
| Vitamin C | 11.1mg | 19% | |
| Iron | 1.5mg | 9% | |
| Calcium | 26.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 208.62 Kcal (873 kJ) | ||
| Calories from fat | 129.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.42g | 27% | |
|---|---|---|---|
| Cholesterol | 28.01mg | 11% | |
| Sodium | 843.14mg | 43% | |
| Potassium | 205.13mg | 5% | |
| Total Carbs | 10g | 4% | |
| Sugars | 8.12g | 40% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 10.44g | 26% | |
| Vitamin C | 9.1mg | 19% | |
| Iron | 1.2mg | 9% | |
| Calcium | 21.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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