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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Creamy lemon yogurt and grated lemon peel give great flavor to this dessert. Easy to make. Ingredients:
1 envelope unflavored gelatin |
1/4c. cold water |
sugar substitute equivalent to 1/3c sugar |
1/3c lemon juice |
2 cartons(6oz.each) fat-free lemon yogurt |
1tsp. grated lemon peel |
1 carton(8oz.) frozen reduced-fat whipped topping,thawed |
1 reduced-fat graham cracker crust(8 ) |
lemon slice and mint(optional) |
Directions:
1. In microwave safe bowl,sprinkle gelatin over cold water;let stand for 1 min. Microwave uncovered,on high 20 seconds. Stir in sugar substitute and lemon juice. Add yogurt and lemon peel;mix well. Fold in whipped topping;spoon into crust.
2. Cover and refrigerate for 8 hours or overnight. Garnish with lemon slices and mint if desired.
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