Directions:
- Crush 70 qty crackers in plastic baggie with rolling pin.
- In a mixing bowl combine the crushed crackers, sugar and melted butter. Reserve 1/3 cup for sprinkling on top (if desired).
- Press into bottom of a 9X13 pan.
- In separate bowl blend together the lemonade, sweetened condensed milk and whipped topping.
- Pour over crust in 9X13 pan.
- Refrigerate until cool.
- If desired, garnish with thin lemon slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 651.27 Kcal (2727 kJ) | ||
| Calories from fat | 307.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.14g | 53% | |
|---|---|---|---|
| Cholesterol | 51.19mg | 17% | |
| Sodium | 559.99mg | 23% | |
| Potassium | 386.14mg | 8% | |
| Total Carbs | 78.91g | 26% | |
| Sugars | 45.03g | 180% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 12.7g | 25% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 250.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 415.58 Kcal (1740 kJ) | ||
| Calories from fat | 196.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.79g | 53% | |
|---|---|---|---|
| Cholesterol | 32.66mg | 17% | |
| Sodium | 357.33mg | 23% | |
| Potassium | 246.4mg | 8% | |
| Total Carbs | 50.35g | 26% | |
| Sugars | 28.73g | 180% | |
| Dietary Fiber | 1.56g | 10% | |
| Protein | 8.11g | 25% | |
| Vitamin C | 2.8mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 10% | |
| Calcium | 159.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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