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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Delicious and insanely simple side dish. I usually put it on a side for chicken or pork. Ingredients:
1/3 cup milk |
3 tablespoons butter |
1 (7 ounce) package vermicelli |
1/4 cup lemon juice |
1/3 cup grated parmesan cheese |
Directions:
1. Combine milk and butter in saucepan, cook over low heat until butter melts. Set aside, and keep warm.
2. Cook vermicelli according to package directions, drain. Place in a bowl, and toss with lemon juice, let stand 1 minute. Add cheese and warm milk mixture, toss well.
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