Lemon Verbena Sorbet Recipe

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Lemon Verbena Sorbet
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Ingredients
4
Count
Nutrition
733
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a food processor, grind the lemon verbena leaves and sugar together in a food processor until the mixture turns into a bright green paste, about 30 seconds. Stop to scrape down the sides as necessary. Add the lemon juice and process for 15 seconds longer, then add the water. Strain the resulting liquid through a fine sieve to remove any bits of leaf. Freeze in an ice-cream maker according to the manufacturer's direction.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 733.3 Kcal (3070 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 14.83mg 1%
Potassium 62.83mg 1%
Total Carbs 196.24g 65%
Sugars 193.8g 775%
Vitamin C 23.8mg 40%
Calcium 74.8mg 7%
Amount Per 100 g
Calories 72.46 Kcal (303 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.47mg 1%
Potassium 6.21mg 1%
Total Carbs 19.39g 65%
Sugars 19.15g 775%
Vitamin C 2.4mg 40%
Calcium 7.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 21
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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