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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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For a refreshing summer dessert, try these delicious ice cups. They are so easy to prepare and are so pretty garnished with lime peel and lemon verbena. Ingredients:
1-1/2 cups sugar |
5 cups water, divided |
1/3 cup lime juice |
1/4 cup lemon juice |
1 tablespoon minced fresh lemon verbena leaves |
limes and lemons, halved and pulp removed |
lime peel and additional lemon verbena leaves, optional |
Directions:
1. In a saucepan, combine sugar and 1 cup water; bring to a boil. Boil and stir until sugar is dissolved. Remove from the heat; cool. Add juices, lemon verbena and remaining water. Cover and refrigerate overnight. When ready to freeze, pour mixture into the cylinder of an ice cream freezer; freeze according to manufacturer's directions. Spoon into lime and lemon cups. Garnish with lime peel and lemon verbena if desired. Yield: 12 servings.
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