Directions:
- Beat cream cheese at medium speed with an electric mixer until creamy. Gradually add confectioners sugar, beating until blended. Gradually add half-and-half, beating until blended. Fold in lemon sorbet and remaining ingredients.
- Scoop mixture evenly into 8 paper-lined baking cups in muffin pans. Freeze 4 hours or until firm.
- *3/4 cup crushed shortbread cookies may be substituted.
- Note: Dessert may be stored in an airtight container in the freezer up to 1 month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1345.2 Kcal (5632 kJ) | ||
| Calories from fat | 568.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.12g | 97% | |
|---|---|---|---|
| Cholesterol | 106.55mg | 36% | |
| Sodium | 348.61mg | 15% | |
| Potassium | 609.76mg | 13% | |
| Total Carbs | 176.9g | 59% | |
| Sugars | 108.15g | 433% | |
| Dietary Fiber | 8.95g | 36% | |
| Protein | 25.33g | 51% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 237.4mg | 24% | |
| Amount Per 100 g | |||
| Calories | 423.19 Kcal (1772 kJ) | ||
| Calories from fat | 178.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.86g | 97% | |
|---|---|---|---|
| Cholesterol | 33.52mg | 36% | |
| Sodium | 109.67mg | 15% | |
| Potassium | 191.82mg | 13% | |
| Total Carbs | 55.65g | 59% | |
| Sugars | 34.02g | 433% | |
| Dietary Fiber | 2.82g | 36% | |
| Protein | 7.97g | 51% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.3mg | 6% | |
| Calcium | 74.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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