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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
1/2 (8-oz.) package cream cheese, softened |
1/2 cup domino confectioners sugar |
2 tablespoons half-and-half |
1 pt. lemon sorbet, softened |
3 biscotti, crushed (about 3/4 cup) |
1/4 cup toasted sliced almonds |
Directions:
1. Beat cream cheese at medium speed with an electric mixer until creamy. Gradually add confectioners sugar, beating until blended. Gradually add half-and-half, beating until blended. Fold in lemon sorbet and remaining ingredients.
2. Scoop mixture evenly into 8 paper-lined baking cups in muffin pans. Freeze 4 hours or until firm.
3. *3/4 cup crushed shortbread cookies may be substituted.
4. Note: Dessert may be stored in an airtight container in the freezer up to 1 month.
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