Lemon Tea Cookies With Lemon Curd Filling Recipe

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Lemon Tea Cookies With Lemon Curd Filling
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Ingredients:

Directions:

  1. In large bowl, beat butter, 1/3 cup powdered sugar and the vanilla with electric mixer on medium speed until well blended. Stir in flour until dough forms. Cover; refrigerate 30 minutes for easier handling.
  2. Heat oven to 350°F Shape dough into 1-inch balls. On ungreased cookie sheets, place balls 2 inches apart. Press thumb into center of each ball to make indentation.
  3. Bake 8 to 10 minutes or until light golden brown. Immediately remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
  4. Fill cookies with lemon curd. Sprinkle powdered sugar over cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1807.82 Kcal (7569 kJ)
Calories from fat 1090.29 Kcal
% Daily Value*
Total Fat 121.14g 186%
Cholesterol 244.03mg 81%
Sodium 697.9mg 29%
Potassium 1665.05mg 35%
Total Carbs 165.19g 55%
Sugars 53.29g 213%
Dietary Fiber 4.72g 19%
Protein 18.23g 36%
Vitamin C 28.1mg 47%
Vitamin A 1.1mg 38%
Iron 1.6mg 9%
Calcium 101mg 10%
Amount Per 100 g
Calories 457.18 Kcal (1914 kJ)
Calories from fat 275.72 Kcal
% Daily Value*
Total Fat 30.64g 186%
Cholesterol 61.71mg 81%
Sodium 176.49mg 29%
Potassium 421.07mg 35%
Total Carbs 41.77g 55%
Sugars 13.48g 213%
Dietary Fiber 1.19g 19%
Protein 4.61g 36%
Vitamin C 7.1mg 47%
Vitamin A 0.3mg 38%
Iron 0.4mg 9%
Calcium 25.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.5
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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