Lemon Tea Bread Recipe

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Lemon Tea Bread
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Ingredients
13
Count
Nutrition
191
Calories
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees F.
  2. Butter and flour a 9 by 5 inch, 3-inch deep loaf pan.
  3. To make the bread, whisk together the eggs, lemon zest, and juice, salt, and granulated sugar in a large bowl. Fold in the creme fraiche, flour, and baking powder. Gently fold in the melted butter, mixing just until combined.
  4. Pour the batter into the prepared pan. Bake for 8 minutes, then lower the oven temperature to 325 degrees F and bake for a further 25 to 30 minutes, or until a wooden skewer inserted in the center comes out clean. Leave to cool in the pan for 5 minutes before turning out onto a wire rack.
  5. To make the frosting, sift the confectioners' sugar into a large bowl. Add the lemon juice and salt, and stir until smooth. Adjust the sweetness by adding more lemon juice or more sugar as required. Drizzle the frosting over the warm bread and allow to set before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.32 Kcal (801 kJ)
Calories from fat 58.96 Kcal
% Daily Value*
Total Fat 6.55g 10%
Cholesterol 43.12mg 14%
Sodium 33.09mg 1%
Potassium 142.77mg 3%
Total Carbs 31.15g 10%
Sugars 19.71g 79%
Dietary Fiber 0.56g 2%
Protein 2.74g 5%
Vitamin C 4mg 7%
Iron 0.4mg 2%
Calcium 59mg 6%
Amount Per 100 g
Calories 308.41 Kcal (1291 kJ)
Calories from fat 95.04 Kcal
% Daily Value*
Total Fat 10.56g 10%
Cholesterol 69.51mg 14%
Sodium 53.34mg 1%
Potassium 230.14mg 3%
Total Carbs 50.21g 10%
Sugars 31.78g 79%
Dietary Fiber 0.9g 2%
Protein 4.42g 5%
Vitamin C 6.5mg 7%
Vitamin A 0.1mg 2%
Iron 0.7mg 2%
Calcium 95.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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