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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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From Mr. Food. Ingredients:
1 (15 ounce) package refrigerated pie crusts |
1 (8 ounce) package cream cheese, softened |
1/3 cup powdered sugar |
1/3 cup lemon curd |
Directions:
1. Unfold the piecrusts onto a lightly floured surface.
2. With a 3-inch round cookie cutter, cut 9-10 rounds from each crust (or as many as you can get).
3. Place the dough circles on baking sheets that have been coated with nonstick cooking spray.
4. Bake in a 450° oven for 7-9 minutes or until golden.
5. Transfer to a wire rack to cool completely.
6. In a mixing bowl, combine the cream cheese and powdered sugar; stir to blend well.
7. Spread mixture evenly over cooled crusts, leaving a small border around the edges.
8. Spread the lemon curd evenly over the cream cheese.
9. May serve at room temperature or cover and chill until ready to serve.
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