Ingredients:
- 2 tsp fresh minced marigold petals ( washed and dried )
- additional lemon balm /verbena and marigold blossoms for garnish
Directions:
- Beat cream cheese, butter, yolks and sugar until light and fluffy.
- Stir in almonds, lemon balm, lemon peel and marigold petals.
- In another bowl beat whites until stiff peaks and gently fold into cream cheese mixture.
- Pour mixture into a greased 9 inch springform pan.
- Place on baking sheet.
- Bake 350F about 55 minutes until golden brown and the sides pull away from pan.
- Cool one hour and remove sides of pan and cool completely.
- Garnish with the lemon balm and blossoms.
- Chill well.
- Texture like a cheesecake!
- Serves 12 .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.16 Kcal (1638 kJ) | ||
| Calories from fat | 302.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.57g | 52% | |
|---|---|---|---|
| Cholesterol | 153.7mg | 51% | |
| Sodium | 126.77mg | 5% | |
| Potassium | 154.32mg | 3% | |
| Total Carbs | 17.8g | 6% | |
| Sugars | 8.03g | 32% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 7.29g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 73.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 116.75 Kcal (489 kJ) | ||
| Calories from fat | 90.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.02g | 52% | |
|---|---|---|---|
| Cholesterol | 45.87mg | 51% | |
| Sodium | 37.84mg | 5% | |
| Potassium | 46.06mg | 3% | |
| Total Carbs | 5.31g | 6% | |
| Sugars | 2.4g | 32% | |
| Dietary Fiber | 0.37g | 5% | |
| Protein | 2.18g | 15% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.2mg | 4% | |
| Calcium | 22mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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