Lemon Sugar Cookies Recipe

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Ingredients:

Serving

1 cup flour
1 tsp baking powder
5 tbsp margarine
1/3 cup sugar
1 tsp lemon peel
2 drops yellow food coloring (optional)
1/4 cup lemon juice
2 tbsp sugar (optional)

Directions:

Preheat oven to 350°F.
Spray 2 non-stick cookie sheets with cooking spray, set aside.
In a small bowl, combine flour and baking powder.
In a med bowl, using an electric mixer, cream margarine and 1/3 cup of sugar until light and fluffy.
Beat in lemon peel and food coloring.
Alternately beat in flour mixture and lemon juice until well blended.
Shape dough into 1in balls and roll in 2 tbs sugar (if using).
Place 2in apart on prepared baking sheets.
Using the tines of a fork, press a crisscross pattern into each cookie.
Bake until edges are lightly golden, about 10 minutes.
Transfer cookies to a wire rack to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	422.74 Kcal (1770 kJ)
Calories from fat	198.6 Kcal
		% Daily Value*
Total Fat	22.07g	34%
Sodium	835.96mg	35%
Potassium	219.58mg	5%
Total Carbs	53.08g	18%
Sugars	14.1g	56%
Dietary Fiber	4.22g	17%
Protein	4.74g	9%
Vitamin C	6.6mg	11%
Vitamin A	0.2mg	6%
Iron	2.5mg	14%
Calcium	167mg	17%

Amount Per 100 g
Calories	392.15 Kcal (1642 kJ)
Calories from fat	184.23 Kcal
		% Daily Value*
Total Fat	20.47g	34%
Sodium	775.47mg	35%
Potassium	203.69mg	5%
Total Carbs	49.24g	18%
Sugars	13.08g	56%
Dietary Fiber	3.92g	17%
Protein	4.4g	9%
Vitamin C	6.1mg	11%
Vitamin A	0.2mg	6%
Iron	2.3mg	14%
Calcium	154.9mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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