Directions:
- Preheat oven to 350°.
- Combine 1 3/4 cups flour and 1/2 cup powdered sugar; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Press mixture into bottom of a 13- x 9-inch baking pan coated with cooking spray. Bake at 350° for 20 minutes or until crust is lightly browned; cool on a wire rack.
- Combine remaining 1/2 cup flour and baking powder; set aside. Combine eggs, 1 1/2 cups sugar, lemon rind, and lemon juice; stir in flour mixture. Pour over prepared crust.
- Bake at 350° for 25 minutes or until lightly browned and set. Cool on a wire rack. Dust lightly with powdered sugar; cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.15 Kcal (369 kJ) | ||
| Calories from fat | 31.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.49g | 5% | |
|---|---|---|---|
| Cholesterol | 25.23mg | 8% | |
| Sodium | 8.96mg | 0% | |
| Potassium | 30.41mg | 1% | |
| Total Carbs | 12.78g | 4% | |
| Sugars | 5.71g | 23% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 1.54g | 3% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 344.68 Kcal (1443 kJ) | ||
| Calories from fat | 123 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.67g | 5% | |
|---|---|---|---|
| Cholesterol | 98.67mg | 8% | |
| Sodium | 35.03mg | 0% | |
| Potassium | 118.92mg | 1% | |
| Total Carbs | 49.97g | 4% | |
| Sugars | 22.34g | 23% | |
| Dietary Fiber | 1.04g | 1% | |
| Protein | 6.04g | 3% | |
| Vitamin C | 3.8mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.7mg | 1% | |
| Calcium | 33.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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