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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 32 |
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Ingredients:
2 1/4 cups all-purpose flour, divided |
1/2 cup sifted powdered sugar |
1/2 cup butter or stick margarine |
cooking spray |
1/2 teaspoon baking powder |
3 large eggs |
1 1/2 cups sugar |
1/2 teaspoon grated lemon rind |
1/3 cup fresh lemon juice |
2 teaspoons powdered sugar |
Directions:
1. Preheat oven to 350°.
2. Combine 1 3/4 cups flour and 1/2 cup powdered sugar; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Press mixture into bottom of a 13- x 9-inch baking pan coated with cooking spray. Bake at 350° for 20 minutes or until crust is lightly browned; cool on a wire rack.
3. Combine remaining 1/2 cup flour and baking powder; set aside. Combine eggs, 1 1/2 cups sugar, lemon rind, and lemon juice; stir in flour mixture. Pour over prepared crust.
4. Bake at 350° for 25 minutes or until lightly browned and set. Cool on a wire rack. Dust lightly with powdered sugar; cut into bars.
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