Directions:
- Combine 1/2 c butter and 1 c flour and 1/4 icing sugar press into greased 8 x 8 pan bake 20 min at 350
- Mix slightly beat eggs rind and juice of lemon, sugar, flour and b powder pour over crust and bake another 20 min
- Cool before icing- butter icing with touch of lemon
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2730.91 Kcal (11434 kJ) | ||
| Calories from fat | 1245.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 138.35g | 213% | |
|---|---|---|---|
| Cholesterol | 599.58mg | 200% | |
| Sodium | 4108.97mg | 171% | |
| Potassium | 603.61mg | 13% | |
| Total Carbs | 339.36g | 113% | |
| Sugars | 134.06g | 536% | |
| Dietary Fiber | 19.82g | 79% | |
| Protein | 41.36g | 83% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 14.9mg | 83% | |
| Calcium | 617.6mg | 62% | |
| Amount Per 100 g | |||
| Calories | 418.99 Kcal (1754 kJ) | ||
| Calories from fat | 191.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.23g | 213% | |
|---|---|---|---|
| Cholesterol | 91.99mg | 200% | |
| Sodium | 630.42mg | 171% | |
| Potassium | 92.61mg | 13% | |
| Total Carbs | 52.07g | 113% | |
| Sugars | 20.57g | 536% | |
| Dietary Fiber | 3.04g | 79% | |
| Protein | 6.35g | 83% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 2.3mg | 83% | |
| Calcium | 94.8mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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