Directions:
- CRUST:.
- Adjust rack to middle position and heat oven to 350°F Line 8-inch square pan with aluminum foil, leaving overhang on all sides.
- Pulse flour, sugar and salt in food processor 2-3 times. Add butter and pulse until mixture resembles coarse meal (some pea-size pieces of butter will remain) and will stick together if squeezed into a ball, about 15 one-second pulses. Sprinkle dough into prepared pan, and press in even layer. Bake until golden brown, 15-20 minutes.
- FILLING:.
- While crust is cooking, whisk eggs, yolks, sugar, and salt together in saucepan. Add zest and juice and cook over medium-low heat, stirring constantly, until thickened and pudding-like, 8-10 minutes. Press through a fine-mesh strainer into medium bowl. Stir in butter and cream.
- Pour filling over crust and tilt to spread evenly. Bake until filling is set, about 15 minutes. Cool to room temperature, at least 1 hour, then using foil overhang, lift bars from pan and cut into 9 squares. Dust with confectioners' sugar just before serving. (Squares will keep in an airtight container in refrigerator for 3 days. Redust with confectioners' sugar before serving).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.34 Kcal (2011 kJ) | ||
| Calories from fat | 232.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.86g | 40% | |
|---|---|---|---|
| Cholesterol | 212.95mg | 71% | |
| Sodium | 88.31mg | 4% | |
| Potassium | 108.79mg | 2% | |
| Total Carbs | 56.59g | 19% | |
| Sugars | 40.1g | 160% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 7.67g | 15% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1mg | 6% | |
| Calcium | 36.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 316.5 Kcal (1325 kJ) | ||
| Calories from fat | 153.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.04g | 40% | |
|---|---|---|---|
| Cholesterol | 140.31mg | 71% | |
| Sodium | 58.18mg | 4% | |
| Potassium | 71.69mg | 2% | |
| Total Carbs | 37.29g | 19% | |
| Sugars | 26.43g | 160% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 5.05g | 15% | |
| Vitamin C | 5.3mg | 13% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.7mg | 6% | |
| Calcium | 23.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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