Directions:
- BASE: In a food processor, pulse together ingredients for the base, until well combined (or mix with hands). Press into ungreased 8-inch square baking pan.
- Bake in 325F oven for 12-15 minutes, or until just starting to lightly brown on edges. Let cool 10 miinutes.
- TOPPING: Prepare topping in large bowl, whisk together eggs and sugar until frothy. Whisk in lemon rind and juice,
- In small bowl, mix together flour and baking powder; stir into topping mixture. Pour mixture over base.
- Bake 25-30 minutes or until just set in center,.
- Let cool completely.
- Makes 16 squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.67 Kcal (547 kJ) | ||
| Calories from fat | 10.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.19g | 2% | |
|---|---|---|---|
| Cholesterol | 32.73mg | 11% | |
| Sodium | 56.64mg | 2% | |
| Potassium | 29.1mg | 1% | |
| Total Carbs | 28.47g | 9% | |
| Sugars | 20.13g | 81% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 2.14g | 4% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 8.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 272.38 Kcal (1140 kJ) | ||
| Calories from fat | 22.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.48g | 2% | |
|---|---|---|---|
| Cholesterol | 68.23mg | 11% | |
| Sodium | 118.07mg | 2% | |
| Potassium | 60.66mg | 1% | |
| Total Carbs | 59.34g | 9% | |
| Sugars | 41.97g | 81% | |
| Dietary Fiber | 0.85g | 2% | |
| Protein | 4.46g | 4% | |
| Vitamin C | 4.9mg | 4% | |
| Iron | 1.3mg | 3% | |
| Calcium | 17.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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