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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Yet another I have yet to try (that's what Christmas hols are for!) Can't remember where it came from but it was a health site somewhere? Seems ultra simple, my kind of recipe. Ingredients:
1/4 cup sugar |
20 g light margarine, softened |
1 cup unbleached flour |
3 eggs |
3/4 cup sugar |
2 teaspoons lemon peel, grated |
195 ml lemon juice |
60 g unbleached flour |
1/2 teaspoon baking powder |
1 pinch salt |
1 tablespoon icing sugar |
Directions:
1. Preheat oven 180°C Prepare trays with cooking spray or baking paper.
2. Crust: Combine ingradients, mix until crumbly. Press into trays, bake 15 minutes.
3. Topping: Meanwhile, beat eggs until foamy. Add remaining ingredients, mix well. Pour onto baked layer. Bake another 20 mins or until set.
4. Sift powdered sugar over top.
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