Lemon Souffle With Blackberries Recipe

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Ingredients:

Serving

1 grated lemon , rind of
2 lemons , juice of
1 (1/4 oz) envelope unflavored gelatin
5 small eggs, separated
3/4 cup superfine sugar
3 drops vanilla extract
1 2/3 cups whipping cream
3/4 cup blackberry
2 -3 tbsp superfine sugar

Directions:

Place the lemon juice in a small pan and heat through. Sprinkle on the gelatin and let dissolve or heat further until clear. Let cool.
Put the lemon rind, egg yolks, sugar and vanilla in a large bowl and whisk until the mixture is very thick, pale and creamy,.
Whisk the egg whites until stiff and almost peaked. Whip the cream until stiff.
Stir the gelatin mixture into the yolks, then fold in the whipped cream and then the egg whites. transfer into a 6 cup souffle dish and freeze for about 2 hours.
To make the blackberry sauce, place the blackberries in a pan with the sugar and cook for 4-6 minutes, until the juices begin to run and all the sugar has dissolved. Press through a sieve to remove the seeds, then chill.
When the souffle is almost frozen, but still spoonable, scoop or spoon out onto individual plates and serve with blackberry sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	268.09 Kcal (1122 kJ)
Calories from fat	121.69 Kcal
		% Daily Value*
Total Fat	13.52g	21%
Cholesterol	154.87mg	52%
Sodium	57.41mg	2%
Potassium	145.28mg	3%
Total Carbs	34.73g	12%
Sugars	30.77g	123%
Dietary Fiber	1.77g	7%
Protein	5.35g	11%
Vitamin C	19.5mg	32%
Iron	1.1mg	6%
Calcium	53.5mg	5%

Amount Per 100 g
Calories	175.17 Kcal (733 kJ)
Calories from fat	79.51 Kcal
		% Daily Value*
Total Fat	8.83g	21%
Cholesterol	101.2mg	52%
Sodium	37.52mg	2%
Potassium	94.93mg	3%
Total Carbs	22.69g	12%
Sugars	20.11g	123%
Dietary Fiber	1.16g	7%
Protein	3.5g	11%
Vitamin C	12.7mg	32%
Iron	0.7mg	6%
Calcium	35mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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