Lemon-Rosemary Oatmeal Cookies Recipe

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Lemon-Rosemary Oatmeal Cookies
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Ingredients:

Directions:

  1. In a small bowl, sift flour with baking soda and baking powder. Set aside.
  2. Using a mixer, cream the butter and the sugar in a large bowl.
  3. Mix in the honey and lemon extract.
  4. Add eggs, one at a time, beating between each addition. Beat until uniform.
  5. Incorporate lemon zest, rosemary, and oats.
  6. Using a wooden spoon, fold flour mixture into the butter & sugar preparation until fully blended. If using, fold in nuts.
  7. Preheat oven to 325°F.
  8. Drop onto cookie sheets the equivalent of 2 tablespoons, 1 inch apart. Flatten lightly.
  9. Bake 6 minutes on top rack.
  10. Remove cookie sheet from oven and drop twice on a flat surface (to remove air in cookies). Return to oven another 5 or 6 minutes until golden.
  11. Wait 5 minutes before removing cookies from pan. Transfer to a wire rack until completely cooled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 403.49 Kcal (1689 kJ)
Calories from fat 221.61 Kcal
% Daily Value*
Total Fat 24.62g 38%
Cholesterol 67.95mg 23%
Sodium 677.87mg 28%
Potassium 184.1mg 4%
Total Carbs 43.19g 14%
Sugars 13.4g 54%
Dietary Fiber 4.24g 17%
Protein 6.64g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 2.4mg 13%
Calcium 117.7mg 12%
Amount Per 100 g
Calories 326.4 Kcal (1367 kJ)
Calories from fat 179.27 Kcal
% Daily Value*
Total Fat 19.92g 38%
Cholesterol 54.97mg 23%
Sodium 548.36mg 28%
Potassium 148.92mg 4%
Total Carbs 34.94g 14%
Sugars 10.84g 54%
Dietary Fiber 3.43g 17%
Protein 5.37g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 1.9mg 13%
Calcium 95.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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